Our Red Seal Cook Exam Readiness course is intended for those who need to refresh their theoretical culinary knowledge in preparation for the Red Seal Cook exam. Review essential theory through teacher-led lectures and activities, and practice writing multiple-choice tests.

 

Note(s)

The Red Seal Cook exam (not included) is administered by the Red Seal Program. The Red Seal Program gives experienced tradespeople the opportunity to demonstrate that they meet national standards so they can work in other provinces or supervise future apprentices. 

 

Recommendations

As this course is intended as a review, you will have the most success in this course if you have already completed our HOSF 1030 Theory of Food 1 (Online) course and our HOSF 1100 Theory of Food 2 (Online) course before you start this course.