Our Café Production course teaches you how to create exciting meals based on current culinary trends in an industry-designed, large-quantity prep kitchen. Learn to operate the tools and equipment needed to create and package food in a production environment. Working as part of a culinary team and using multiple kitchen stations, learn how to rotate responsibilities while effectively communicating and performing in a well-maintained kitchen.

 

Additional Information

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.

 

Disclaimer: Continuing Education courses do not have a intersession (reading) week.