The Certified Chef de Cuisine Practical Exam: Office Day is administered by the Canadian Culinary Federation. The Canadian Culinary Institute (CCI) Chef de Cuisine (CCC) practical exam is the final element of the CCC certification and is two days in length: The first day is the online "Office Day" in which you write the menu, prepare and cost the standard recipes, and write the food requisitions; the second day is the "Kitchen Day" in which you prepare and execute the Office Day menu. This is the Office Day in which you will write, cost, and prepare food requisitions for a six-course menu for four that covers the set parameters.

 

Note(s)

You must receive a minimum grade of 70% on your menu, standard recipes, and requisitions in order to proceed to HOSF 9554 Certified Chef de Cuisine Practical Exam: Kitchen Day.