Our Japanese Cooking course explores a variety of traditional and regional dishes from Japan. Learn to prepare vegetables, meats, and seafood as well as other specialty ingredients using classic Japanese techniques as you practice making tempura, ramen, udon, soba, tonkatsu, yakitori, shabu-shabu, and more.

 

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

 

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)