Our Eastern European Cooking course was developed to celebrate Eastern Europe's rich culinary history and tradition of robust dishes made from simple ingredients. Don't have a babushka's secret family recipe for perogies? This cooking course is perfect for you. Dive into the dynamic flavours of Eastern Europe as you learn how to create a variety of dishes, including chicken Kiev and khachapuri as well as borscht, cabbage rolls, plov, latkes, kasha, whole stuffed fish, and more.

 

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)