Our Brunch course teaches you the skills you need to prepare extraordinary brunch dishes such as poached eggs, hollandaise sauce, potato-apple galette, cured salmon, sweet and savoury crepes, biscuits and gravy, croque étudiant, brie- and lobster-stuffed omelettes, and corned beef hash. Learn to work with new ingredients and flavour combinations as you expand your culinary repertoire.

 

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

 

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)