Our Food and Wine Pairing Workshop course is designed for individuals who want to understand the basics of tasting wine and matching flavours. Learn from both a sommelier and a chef in a guided seminar that uses different wine styles and a variety of culinary dishes to explore basic pairing principles.

 

Note(s)

Also check out our on-campus course: HOSF 9454 Food and Wine Pairing Workshop

 

Prerequisites

You must be at least 19 years of age.