Our Complex Beer Pairings course explores the successes and failures that can be achieved when you pair beer with food. This beer course considers the different ingredients, textures and temperatures that can be paired with beer to elevate both the beer and the food being served. Structured tastings designed to showcase the components of a great pairing give you the opportunity to enjoy a curated list of beers with food.

 

Prerequisites

You must be at least 19 years of age, and you must have completed our HOSF 9189 Beer 1 course or our HOSF 9463 Beer 1 (Online) course. (An approved equivalent is also acceptable.)