Enriched Artisan Breads
Our Enriched Artisan Breads course teaches you the traditional artisan mixing, kneading, folding, shaping and baking techniques used to produce a variety of sweet and soft artisan breads, including cinnamon buns, challah, croissants, kugelhopf, brioche, babka and other buns and breads.
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)
