Our Global Artisan Breads course helps you build an impressive repertoire of traditional artisan yeasted and non-yeasted breads from across the globe. Use essential bread-making techniques to produce bagels, dhalpuri, doubles, pita, empanadas, roti, naan and tortillas as well as other traditional breads from Turkey, Morocco, Mexico, Greece and the Caribbean.

 

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)