Food, Beverage, and Labour Cost Control
Our Food, Beverage, and Labour Cost Control course introduces you to the concept and importance of controlling primary costs. Learn the techniques, procedures, and calculations used in the food service industry to evaluate current costs and to monitor and maintain future costs. Study control policies and procedures related to purchasing, receiving, storing, issuing, and production.
Additional Information
Disclaimer: Continuing Education courses do not have a intersession (reading) week
