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Certificate in Culinary Skills
The aim of this course is to provide learners with the knowledge, skills & competence necessary for a career in a professional cookery environment. This will be achieved by providing learners with the essential practical skills & knowledge required of modern-day professionals working in kitchen environments. The primary focus of the course is to prepare graduates for a variety of roles in food preparation in food retail outlets including hotels, gastro pubs, catering outlets & restaurants.
