If you are an aspiring chef who would like to work in a restaurant or hotel, or looking to pursue a career in food development, this is the right course for you.

 

In addition to learning the theory and practice of professional cookery, you will explore gastronomy and innovation in food and expand your understanding of issues such as dietary requirements, menu planning, people management, marketing, communication and managing finances.

 

If you have an interest in, and/or a flair for, cookery as well as a creative mind-set this course will appeal to you. The Higher Certificate in Culinary Arts combines creativity, artistry and business skills to provide an enjoyable and engaging student experience. The course is strongly linked with industry and includes a work placement in Ireland or overseas – including locations such as Connecticut, Rhode Island, Cape Cod and Nantucket in the United States – between Year 1 and Year 2.