This 5 credits, level 9 micro-credential providesparticipants with knowledge of science and technology of all frozen desserts, both dairy and non-dairy, including ingredients, processing and quality aspects.

 

Module Content

The micro-credential is delivered online with some pre-recorded materials and live tutorials over a maximum of 6 weeks. The course is delivered by field expert Prof Douglas Goff from University of Guelph, Canada.

• Frozen dessert formulations and mix composition, mix ingredients, mix formulation calculations, mix processing, the freezing process, flavouring ingredients, product grading and defects, dairy microbiology and food safety.