The Diploma in Food Science and Technology is a part-time course over two years. The course gives you an understanding of food science, microbiology, food processing technology, nutrition and food business. It will allow you to upgrade your knowledge, skills and competencies. Particular emphasis is placed on linking basic principles with their practical application in industry.

• In year one you will take modules in Food Chemistry, Food Microbiology, Food Technology, Food Engineering and Nutrition.
• In year two you will take modules in Food Chemistry, Food Microbiology, Food Process Technology, Quality Systems and Food Business.
• You also complete an individual assignment each year designed to integrate and apply the knowledge and understanding acquired on the course to a chosen topic.