The Diploma aims to provide relevant management education to delegates across all areas of business with specific emphasis on food and beverage manufacturing and operations management. The Programme will also develop interpersonal skills and enhance confidence in each member of the group.

 

The Diploma design facilitates individuals who wish to study on a part-time basis and integrate their studies with their careers, as well as incorporate their working experience into an accredited learning process. There will be 6 two to three day residential module workshops, based at various locations nationally to accommodate the national spread of participating companies.

 

During the Programme, participants will be supported by an in-company team to implement an in-company project. Commitment at senior management level is needed to ensure successful implementation.

 

The Diploma in Food Manufacturing Management will provide you with a management education relevant to the food and drink sector. There is a specific emphasis on food and beverage manufacturing and operations management. The Diploma will also develop interpersonal skills and enhance confidence in each member of the group completing the course.

 

There are 7 modules in the course totalling 60 credits. There will be 6 two to three day residential workshops from September to April, including a study tour to a relevant food company.