The School of Food and Nutritional Sciences at University College Cork (UCC) has developed this postgraduate Certificate in Dairy Technology & Innovation in association with Teagasc – Ireland’s Agriculture and Food Development Authority. 

 

This Level 9 Certificate is a part-time, blended-learning programme tailored to suit the needs of the dairy industry. It is part of a unique suite of exciting new Dairy Technology & Innovation programmes being developed at UCC to meet the requirements of industry.

 

Our applicants are usually working in the dairy industry, or as dairy industry personnel holding UCC’s Level 7 Diploma in Food Science & Technology. We are also attractive to BSc graduates with a food science, nutritional sciences or biological/life sciences background who wish to expand their knowledge into dairy technology.