The course topics include the history, the science and the process of espresso. Training is in a relaxed and friendly atmosphere using a commercial espresso machine and quality products. Those who successfully complete this course will be awarded a Nelson Marlborough Institute of Technology Record of Participation.

 

Content:

• The coffee tree, from the bean to the roast
• The different ways of producing coffee
• Breaking down the principles: the grind, dosing, tamping, the Perfect extraction, over and under extraction, milk steaming
• The espresso machine and how it works
• Demonstration of different espresso-based drinks
• Hands-on (machine time)
• Care and maintenance of your equipment
• Coffee quiz and lots of coffee drinking