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New Zealand Certificate in Cookery (Level 4)

This course will evaluate common aspects of risk involved in conservation-based activities.

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You will learn to appraise levels of risk and determine the appropriate actions required to maintain personal and public safety.

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Watch video content on weather maps and river crossings. Work through a scenario to strengthen your problem solving and thinking through a situation skills so you are ready and prepared.

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This short course covers:

  • Risk management for group conservation-related activities

  • Basic weather principles

  • Weather maps

  • Using weather information to plan outdoor activities

  • Risk assessment for self and groups

  • Job safety analysis

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This course is completed online. The estimated course load (including reading and watching content, and completing assignments) is approximately 50 hours and it is expected you would complete this within a month.