In this hands-on programme you'll gain the skills required to carry out cellar work, supervise and mentor less experienced staff.

 

You will spend a large portion of your year developing your skills on placement. The programme provides opportunities for students to process grapes, manage vintage operations and carry out wine production processes.

 

This qualification is designed to upskill current industry employees, enabling them to increase essential knowledge. Should you have already completed Level 3 and already work in a winery you may apply to cross credit the following first 4 courses:

• Communication and Team Building
• Winery Equipment
• Vintage Preparation
• Vintage Management

 

On completion of the programme, you will have the skills and knowledge to work independently as a cellar hand in a commercial wine making operation and supervise and train less experienced cellar staff.