Spain is internationally recognized as one of the world's leading culinary destinations, making it an excellent place to develop professional culinary skills. This program is designed for international students seeking practical, career-oriented training in gastronomy and hospitality.

Key advantages include:

• Official Professional Certificate in Gastronomy Management.
• Learn from experienced chefs and hospitality professionals.
• Practical training in professional kitchens.
• Internship opportunities with restaurants, luxury hotels, resorts and catering companies.
• Spanish language training included.
• Opportunity to work while studying (subject to Spanish student visa regulations).
• Strong employment prospects within Spain's large hospitality industry.
• Pathways to remain in Spain after graduation through eligible post-study permits and work opportunities.

Programme Structure / Subjects

Spanish Language Course (Approx. 200 Hours)

Students begin with Spanish language training (A1–A2) to support communication in everyday life and hospitality workplaces.

Topics include:

• Everyday Spanish
• Hospitality communication
• Workplace language
• Customer interaction

Professional Culinary Certificate

Official qualification:

HOTR0110 – Kitchen Management and Culinary Production

Students study areas such as:

• Professional cooking techniques
• Kitchen management
• Food preparation
• Culinary production
• Menu preparation
• Food safety
• Kitchen organization
• Contemporary gastronomy
• Hospitality operations
• Customer service

Professional Internship

Students complete practical industry training in:

• Restaurants
• Hotels
• Luxury Resorts
• Catering Companies
• Hospitality Businesses

Disciplines / Specialisations

The programme focuses on:

•  Culinary Arts
• Gastronomy
• Kitchen Management
• Food Production
• Hospitality Operations
• Professional Cooking
• Restaurant Operations
• Culinary Production

Programme Highlights

• Official Professional Culinary Certificate
• Certified by the Spanish Ministry of Education and Labour
• Powered by ECOTUR
• Study in one of Europe's leading gastronomic destinations
• Spanish language training included
• Real restaurant kitchen experience
• Paid internship opportunities
• Luxury hotel and Michelin-level placement opportunities
• Work up to 30 hours per week while studying (subject to visa rules)
• High graduate employability
• International student support
• Career-focused practical education
• Professional kitchen facilities
• Opportunity to continue career development in Spain after graduation, subject to immigration eligibility.

Career Outcomes

Graduates may pursue careers including:

• Professional Chef
• Commis Chef
• Sous Chef (with experience)
• Kitchen Supervisor
• Kitchen Manager
• Restaurant Manager
• Catering Manager
• Hotel Culinary Staff
• Resort Chef
• Pastry Kitchen Assistant
• Hospitality Operations Executive
• Food Production Supervisor
• Catering Entrepreneur
• Restaurant Business Owner

Latest Updates / Special Requirements

Recent programme features include:

• Three annual intakes (January, April, September)
• Official Gastronomy Certificate
• Spanish language classes included
• Paid internship opportunities
• Internship placements across Spain
• English-language study groups available depending on cohort
• Professional culinary facilities
• Student visa holders may work up to 30 hours weekly during studies, in line with Spanish regulations
• Opportunities to explore eligible post-study residence or work pathways after graduation.

Visa Requirements

International (non-EU/EEA) students generally require a Spanish long-stay (Type D) student visa for programmes exceeding 90 days. Typical requirements include:

• Official admission letter from the institution.
• Valid passport.
• Proof of sufficient financial means.
• Health insurance valid in Spain.
• Medical certificate (where required).
• Police clearance certificate (for longer stays, where applicable).
• Proof of accommodation.
• Visa application through the Spanish Consulate or Embassy in the applicant’s country.