The Diploma in Hospitality Management (Level 6) is designed for students who want to move beyond operational hospitality roles and develop management-level skills. The programme focuses on hotel operations, human resource management, event management, leadership, and strategic decision-making within the hospitality sector. Students can choose between an industry internship or advanced campus-based management studies, providing valuable real-world experience before graduation.

Key Reasons to Choose This Programme

• Industry-recognised Level 6 qualification
• Designed for future hospitality managers and supervisors
• Opportunity to undertake a 20-week industry internship
• Strong employer connections throughout New Zealand
• Practical learning combined with management theory
• International student friendly
• Pathway to senior hospitality leadership roles
• Study in Auckland, New Zealand's largest hospitality and tourism market.

Programme Structure / Subjects Covered

Students study advanced hospitality management topics including:

Hotel Operations Management

• Hotel operational systems
• Accommodation services
• Guest experience management

Human Resource Management

• Staff recruitment
• Team leadership
• Workforce planning
• Performance management

Hospitality Leadership

• Leadership theory
• Team management
• Organisational effectiveness

Event Planning and Management

• Large-scale event planning
• Event coordination
• Operational logistics

Hospitality Business Management

• Management tools and techniques
• Strategic planning
• Operational decision making

Internship or Advanced Management Studies

Students choose one of two pathways:

Option 1: Industry Internship

• 20-week full-time hospitality industry internship

Option 2: Campus-Based Management Learning

• 20 weeks of advanced management-focused study

Disciplines / Specialisations

The programme develops expertise across:

•  Hospitality Management
• Hotel Operations
• Event Management
• Human Resource Management
• Leadership and Supervision
• Customer Experience Management
• Accommodation Services
• Hospitality Business Operations

Career Outcomes

Graduates can pursue supervisory and management careers across the hospitality industry.

Potential Job Roles

• Hotel Duty Manager
• Front Office Manager
• Hospitality Operations Supervisor
• Accommodation Manager
• Restaurant Manager
• Food & Beverage Supervisor
• Guest Services Manager
• Event Coordinator
• Conference and Events Manager
• Hospitality Team Leader

Employment Sectors

• Hotels and Resorts
• Restaurants
• Event Management Companies
• Tourism Operators
• Conference Centres
• Hospitality Groups
• Luxury Accommodation Providers

Latest Updates

• The programme remains open to international students.
• Students can select either a 20-week internship or an advanced management study pathway.
• Current published intakes extend through 2027.
• The programme continues to focus strongly on hotel operations, event management, and leadership development. 

Special Requirements

International students must:

• Be at least 18 years old.
• Meet English language requirements.
• Hold a valid New Zealand student visa.
• Maintain travel and medical insurance throughout their studies.
• Meet all NZQA and Immigration New Zealand requirements.

Visa Requirements for International Students

To study this programme in New Zealand, students generally require a New Zealand Student Visa.

Typical requirements include:

• Offer of Place from NZMA
• Proof of tuition fee payment
• Valid passport
• Evidence of sufficient funds for living expenses
• Medical and travel insurance
• English language proficiency evidence
• Health and character documentation

Programme Highlights

• Level 6 New Zealand Qualification
• 120 Credits
• 40 Weeks Full-Time
• Open to International Students
• Auckland Campus Location
• Internship Pathway Available
• Hotel Operations and Event Management Focus
• Leadership and Human Resource Management Training
• Industry-Relevant Learning
• Strong Hospitality Career Progression Opportunities
• Pathway to Senior Hospitality Management Roles