NZMA is a Category 1 NZQA-accredited tertiary provider in New Zealand offering vocational courses that help students gain real skills for the workplace. Its Hospitality Management Level 6 diploma is designed for learners aspiring to become managers or supervisors in the hospitality industry — building on front-line experience or prior qualification (e.g., NZMA Level 5).

 

The course combines theory, practical learning and industry connection to prepare students for a competitive career in hospitality management.

 

Why Study Hospitality Management Level 6 | NZMA

Studying this advanced diploma helps you:

• Develop management and leadership skills for hotels, restaurants, events and food service operations.
• Learn practical tools for hotel operations, staffing, front-of-house and back-of-house management.
• Gain experience in event planning and execution — useful in weddings, conferences and hospitality events.
• Choose between a 20-week industry internship or a campus-focused study phase to deepen your knowledge before employment.
• Increase employability in managerial roles with enhanced confidence and practical exposure.

 

Topics / Programme Structure

The Level 6 diploma includes core hospitality management topics such as:

Core Learning Areas

• Hotel and hospitality operations — how hotels and similar businesses run.

• Staff management and human resources — supervising teams in hospitality environments.

• Planning and managing events — event coordination and operations.

• Tools of the trade — systems and technologies used in hospitality management.

Internship/Capstone

• Choose a 20-week full-time internship (industry placement) OR continued campus-based learning to consolidate management skills.

 

Disciplines / Specialisations

While NZMA’s Level 6 diploma has a hospitality management focus, it involves modules relevant to:

• Hotel operations & management
• Event management
• Human resources in hospitality
• Business communication and leadership
• Operations tools and systems

 

Highlights

• Management-focused training: Prepares students for supervisory roles and managerial tasks in hospitality.
• Industry internship option: Provides real-world work experience (20 weeks).
• Practical and theoretical balance: Teaches both operational knowledge and management principles.
• Flexible learning path: Choose internship or extended campus learning according to your career goals.
• Internationally relevant qualification: NZQA Level 6 diploma recognized across global hospitality sectors.

 

Career Outcomes

This qualification prepares graduates for management or supervisory roles in:

• Hotels and resorts
• Restaurants, cafés and bars
• Event management companies
• Catering operations
• Hospitality business units

 

Visa Requirements (International Students)

To study this full-time on-campus diploma, international students require a New Zealand Student Visa. Typical requirements include:

• Official offer of place from NZMA.
• Proof of sufficient funds for tuition and living expenses.
• English proficiency documentation (test scores).
• Travel and medical insurance for your study period.