Nutrition plays a key part in the promotion of good health and the primary prevention of diet-related illness in communities and populations.

 

As part of this course, you’ll:

• Become a critically reflective practitioner and gain practical experience in our health science and catering laboratories
• Gain an understanding of the relationship between food, nutrition and health
• Manage, analyse, interpret and communicate information and statistics about nutrition related health and disease states
• Undertake work-based placements to apply your expertise and refine your practical skills
• Have the option to undertake either a 20-30 day placement after year two, or a longer sandwich placement year between years two and three