Are you curious about the connection between what we eat, how food is made, and our overall health?

 

This course blends the core sciences in human nutrition and food science with immersive, hands-on experiences to equip you with the knowledge to contribute to global health and wellbeing.

 

To commence your studies, you’ll build a strong foundation in physiology, biochemistry, and biomedical sciences, while also exploring the complexities of health and food behaviours.

 

Moving into your second year, you’ll delve deeper into subjects like food chemistry, food processing and the effects of dietary nutrients on health and human development throughout different stages of life.

 

You’ll engage with the latest scientific research, evaluating new literature in nutrition and food science, and discovering how these developments are shaping the future of the field.

 

In the final stage of your studies, you’ll have the opportunity to specialise in an area that aligns with your career goals, choosing either our Nutrition or Food Science stream.