The effective management of the health needs of a community requires sensitivity to public expectation and an equitable balance of science, law, environmental and social factors; and sustainability. This course will give you the professional skills to identify, assess, evaluate and control environmental hazards.

 

In this course you will undertake a range of coursework units covering the core aspects of environmental health, including environmental health management, law, food safety and risk assessment.

 

Your learning will be supported by foundation studies into public health. The course also contains a practicum unit that requires 100 hours of work experience in an environmental health workplace.

 

Upon completion of this course you will be eligible for appointment as an Environmental Health Officer in local government, or in various positions in state and federal government as well as in private industry.