• Apply key theoretical principles and practical underpinnings of tourism and hospitality management to industry and business from a conceptual and practical approach, GC1, GC2, GC4
• Interpret leadership, ethical and responsible practices, and professional integrity when organising to work within the tourism and hospitality industry, GC1, GC2, GC4
• Evaluate information from multiple sources relevant to the many dimensions of tourism and hospitality globally and relate this knowledge from a variety of perspectives to a particular problem setting, GC3, GC5, GC6
• Critically formulate innovative and sustainable propositions, supported by appropriate communication and technologies, to manage challenges faced locally and globally by the tourism and hospitality industry, GC2, GC3, GC5, GC6