Health, Safety and Environment
This course prepares you for a diverse career in the expanding area of occupational health and safety. You will learn how to create, maintain and manage a safe and healthy workplace, and develop professional skills in critical thinking, information literacy and technology.
Your first year is interprofessional and taken with other health sciences students.
In your second and third years, you’ll learn how to identify and manage risks and hazards, participate effectively in decision-making processes, and improve health and safety to prevent injuries and illness in the workplace.
You will complete a 100-hour placement in your second year and a 150-hour placement in your third year to develop important practical skills and to experience real work environments.