Otago Polytechnic (Te Kura Matatini ki Otago) is one of New Zealand’s leading vocational and applied education institutes. It is part of Te P?kenga – New Zealand Institute of Skills and Technology, which brings together polytechnics across the country to ensure strong industry alignment and high-quality training.

 

Key Features

• Known for hands-on, practical training

• Strong focus on industry placement and work-ready skills

• Offers qualifications from Certificates to Master’s degrees

• Welcomes students from many countries and provides dedicated international support services

• Modern campus facilities including real training restaurants, cafes and hospitality learning environments

Otago Polytechnic emphasises applied learning, meaning students develop skills employers want through real-world experience.

 

Why Study New Zealand Certificate in Food and Beverage Service (Level 3)

This programme is ideal for students interested in starting a career in hospitality, especially in cafés, restaurants, and bar services.

Key Benefits

• Learn essential hospitality and customer service skills

• Gain hands-on training in on-campus cafés and restaurants

• Includes industry work experience placement

• Builds foundational knowledge to progress into higher hospitality or culinary qualifications

 

Programme Structure / Subjects Covered

The course focuses heavily on practical hospitality service skills including:

Core Topics

• Professional café service

• Bar service and beverage preparation

• Barista training (coffee-making)

• Customer service and communication

• Food preparation basics

• Food safety and hygiene

• Table service techniques

• Hospitality workplace procedures

• Industry work placement training

 

Disciplines / Specialisations

This programme mainly focuses on two service streams:

• Café Service

• Bar Service

 

Programme Highlights

• Short, industry-focused qualification
• Practical hands-on training
• Real café and restaurant learning environment
• Industry work placement opportunity
• Pathway to advanced hospitality or culinary qualifications
• Small class sizes and personalised support

 

Career Outcomes

Graduates can pursue entry-level roles in hospitality such as:

• Food and beverage attendant

• Café assistant

• Bar staff / bartender assistant

• Wait staff / restaurant service staff

• Hospitality customer service roles

 

Pathway Opportunities

After completing this qualification, students may progress to:

• New Zealand Certificate in Cookery (Level 4)

• Hospitality diplomas

• Culinary Arts or Hospitality Management degrees

 

Visa Requirements (International Students)

International students must obtain a New Zealand Student Visa.

General Visa Requirements Include:

• Offer of Place from Otago Polytechnic

• Proof of tuition fee payment

• Valid passport

• Evidence of English proficiency

• Proof of sufficient funds for:

  • Tuition

  • Living expenses

• Medical and travel insurance

• Health and character checks