Complete your Bachelor of Culinary Arts full-time, at our Dunedin campus or in your work place.

 

At our Dunedin campus you’ll have access to state-of-the art facilities in our training restaurant, and spend time learning and creating alongside experienced and highly-regarded lecturers who are experts in the field.

 

In your workplace, you will undertake projects that build your culinary skills and knowledge in a real world context.