Loaded with hands-on, practical cooking in our training kitchens and commercial restaurant, this programme is perfect for those who have little or no experience in the culinary field.

As part of your studies, you’ll master the art of preparing delicious food, from meat, poultry, seafood, plant-based, and pasta dishes, to pastries, and desserts. As well as developing a range of cookery skills enabling you to prepare, cook, and serve a variety of dishes, you’ll also gain skills in teamwork, time management, workflow organisation and food safety. And you’ll gain all of these skills in our purpose-built learning environment, alongside learners of all ages and different cultures and backgrounds.

 

Embrace the chance to learn the fundamentals of cookery so you can then express your creativity when you create your own dishes!