Food retail stores, including grocery stores and supermarkets, are prime settings to improve population diet and health through implementation of health enabling environments. How foods are marketed and made available influences consumer food choices. Learn to influence food retail practice and food policy for population health improvement with this professional development course designed specifically to help facilitate healthy changes in food retail.

 

This course is provided through a collaboration between the the Department of Nutrition, Dietetics and Food, Monash School of Clinical Sciences, Monash University, the RE-FRESH: Next Generation (Centre of Research Excellence in Food Retail Environments for Health: Next Generation), the Global Centre for Preventive Health and Nutrition (GLOBE), within the Institute for Health Transformation at Deakin University.