Students will develop their technical knowledge and ability to analyse food science problems. They will also gain further skills in solving food science problems and justifying professional decisions.

The Graduate Certificate of Food Science program is designed for graduates wanting to develop their knowledge and skills in Food Science.

Faculty

Faculty of Engineering

Delivery Mode

Face-to-face (includes blended)

Award

Graduate Certificate in Food Science

Commencing Terms

Term 1, Term 2, Term 3

Duration (Full Time)

0.7 Year(s)