Nutritionists play an important role in promoting improved human and planetary health through nutrition and sustainable food systems.

 

The Bachelor of Nutrition Science provides a strong foundation in nutritional science, including topics such as nutrition and exercise, community health nutrition, food chemistry, biochemistry and metabolism, as well as training in nutrition research, health promotion and food innovation.

 

Students will have opportunities to build real-world skills to prepare them for a wide range of careers in health, wellness, the food industry and beyond. The final year of the course includes elective subjects designed to broaden knowledge and experiences. Students can further enhance their expertise by completing a minor of their choice.