Food scientists study the properties of food and ingredients to ensure their safe use and consumption. The Food Science (Honours) degree is designed to provide you with a solid background in mathematics, natural and applied sciences to equip you for a career in a variety of professions.

You'll have the opportunity to apply yourself to food product design and enquiry projects, professional food practice, food systems management, research towards your thesis project.

The four-year Food Science degree is offered in two disciplines: Food Science and Technology and Food Science and Nutrition