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Master of Food Science
The Master of Food Science is designed for food scientists and graduates wanting to advance and expand their knowledge and skills in their current area of expertise and for engineers who want to move into food science from a science-based perspective.
You will develop your technical knowledge and ability to analyse food science problems and gain a deeper understanding of the agrifood business. At a global top 20 university (QS World University Rankings, 2025), you can meet and maintain professional accreditation standards while developing your career opportunities.
