Bachelor of Science (Wine Science)
Overview
- Do you have dreams of growing your own grapes or producing some wine in Burgundy, Margaret River or the Granite Belt? Do you want to be an important part of an exciting and growing industry? Dream no more. UniSQ’s Bachelor of Science (Wine Science) allows you to combine your studies with another major, meaning your skillset will be relevant to industry when you graduate.
- Studying online or utilising a purpose-built $8.5 million education and training facility, the Queensland College of Wine Tourism, this degree offers on-site training in commercial vineyards, wineries, winery laboratories, and sensory analysis in association with regional wine shows. Who could resist a residential school in the heart of one of Australia’s burgeoning wine regions?
- Highly applied and analytical, this major is suitable for school leavers, international students, producers and those of you looking for a career change.
Career outcomes
- As a graduate you will have the skills to work in the vineyard, the winery or both. There are a variety of exciting opportunities also to be found in the broader agricultural sciences that support our grape and wine producers.
- Career areas may include viticulturist and vineyard management, grower liaison, agronomy, plant and soil health, wine making, cellar management, laboratory management, wine sales and cellar door management, wine marketing, distribution, imports and exports, wine warehousing, vineyard and winery supply sales, wine journalism and more.
- Those of you looking to launch a career in wine business or appraisal are also catered for, with the option to select a second major in biology or environmental management and elective subjects in business, weather and climate change - enhancing your employability.