Course Overview
RGIT Australia’s Diploma of Hospitality Management (SIT50422) provides students with the opportunity to gain the knowledge and training required to become a skilled manager in the hospitality industry. In this course, you will gain practical skills tailored to working in restaurants, cafes, hotels and other hospitality areas.

The graduates of Diploma of Hospitality Management course is designed to provide employment opportunities in a variety of supervisory or management positions.

Course Description

This program will provide the individual with a flexible career pathway in the role of Manager in a range of hospitality areas. The Diploma of Hospitality provides skills and knowledge for supervisory and entry level management skills in the hospitality industry. Through the study of marketing, financial management, human resource management, workplace diversity, legal knowledge for a hospitality business, rostering staff and quality hospitality service, graduates will be qualified to seek employment in many areas of the industry.

Career Opportunities

The course is designed to provide employment opportunities in a variety of supervisory or management positions such as:

• Bar Manager
• Reception Manager
• Kitchen Manager
• Food and Beverage Manager or outlet managers in food and beverage establishments and departments.