Course Overview
RGIT Australia’s Certificate IV in Patisserie (SIT40716) course reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. Students will be trained to operate independently or with limited guidance from others and use discretion to solve non-routine problems.

The Certificate IV in Patisserie (SIT40716) course provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.

Course Descriptions
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. Students will learn how to operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Career Opportunities

Possible job roles include:

• Chef De Partie
• Chef Patissier.