Combine science and creativity to develop outstanding wines with the Bachelor of Wine Science from Charles Sturt University. Designed to develop your knowledge and hands-on skills in winemaking, wine science and wine appraisal, this degree is backed by Charles Sturt's four-decade history of delivering courses that blend science, business and practical training to give wine industry personnel the edge in their careers.

 

You can choose to study this course part-time over six years or fast-track your degree – either online or via blended learning (a combination of on-campus and online study) – and complete within four years.

 

This course is part of an articulated program of study. Articulated programs allow you to build on your study to achieve the right level of qualification for you.