Bachelor of Business (Professional) Majoring in Entrepreneurship

Why Study / Key Benefits

  • The Bachelor of Business (Professional), majoring in Entrepreneurship, is designed for students interested in creating, launching and scaling start-ups, social ventures or other new business opportunities.
  • The Entrepreneurship major develops the ability to distinguish an idea from a viable business opportunity and apply innovation theory to develop that opportunity.
  • Students learn about desirable and viable business models, strategic planning, sales and marketing opportunities, team building and sources of capital funding.
  • The programme combines business fundamentals with practical entrepreneurship education and digital business skills.
  • Students gain experience with tools and concepts including the customer value proposition canvas, business model canvas, design thinking, pitching, fundraising, networking and start-up planning.
  • Swinburne states that all bachelor degrees include a guaranteed Work Integrated Learning opportunity. For this Professional Degree, the course specifically provides a 12-month paid work-placement opportunity, allowing students to gain full-time industry experience and academic credit.
  • The broader business degree incorporates hands-on learning, industry connections, sustainability projects, ethical business practices and exposure to platforms such as MYOB, Xero and Google Analytics.
  • The business school is AACSB accredited and participates in the Principles for Responsible Management Education (PRME).


Programme Structure and Subjects / Topics

The current indicative study sequence published by Swinburne is based on Semester 1, 2026. Swinburne notes that sequencing can change according to unit availability, advanced standing and exemptions.

Year 1 – Business core

100 credit points:

  1. Financial Information for Decision Making – ACC10007
  2. Economics for Business Decision Making – ECO10005
  3. Business Digitalisation – INF10024
  4. Contemporary Management Principles – MGT10009
  5. Business for Sustainability, Social Change and Impact – BUS10014
  6. Creative Mindset and Entrepreneurship – BUS10015
  7. Financial Statistics – FIN10002
  8. Marketing and the Consumer Experience – MKT10009.

Year 2 – Entrepreneurship major

The first four Entrepreneurship major units are:

  1. Ideas, Opportunities and Ventures – ENT10005
  2. Technology Commercialisation – ENT10006
  3. Lean Startup Fundamentals – ENT20006
  4. New Venture Funding – ENT20008.

Students also undertake four elective units during this stage.

Professional work placement

The Professional Degree includes a 12-month professional placement worth 100 credit points:

  1. Work Experience in Industry A – WEI20001 – 25 credit points
  2. Integrated Professional Placement A – Business – BUS20010 – 25 credit points
  3. Work Experience in Industry B – WEI20002 – 25 credit points
  4. Integrated Professional Placement B – Business – BUS20011 – 25 credit points.

The placement provides practical industry experience and academic credit.

Year 4 – Entrepreneurship major and electives

The remaining Entrepreneurship units are:

  1. Entrepreneurial Sandpit – ENT20009
  2. Entrepreneurship Launchpad – ENT30015
  3. Business Consulting Project – BUS30032
  4. Startup Ecosystems in Action – ENT30016


Disciplines / Specialisations

The selected specialisation is:

  • Entrepreneurship.

The Entrepreneurship major focuses on:

  • Opportunity recognition and evaluation
  • Business-model development
  • Technology commercialisation
  • Lean start-up methodology
  • Venture funding
  • Entrepreneurial experimentation
  • Start-up launch
  • Business consulting
  • Start-up ecosystems
  • Innovation and strategic planning.


Programme Highlights

  • 4-year Bachelor of Business (Professional).
  • Entrepreneurship major.
  • 375 total credit points.
  • 8 core business units.
  • 8 Entrepreneurship major units.
  • 6 elective units.
  • 4 professional work-placement units.
  • 12-month paid professional work placement opportunity.
  • 100 credit points associated with the professional placement.
  • Practical start-up and venture-development learning.
  • Training in customer value propositions and business model canvases.
  • Design thinking.
  • Pitching and fundraising.
  • Professional networking.
  • Start-up planning.
  • Exposure to technology commercialisation and lean start-up methodologies.
  • AACSB accreditation and PRME participation.
  • CRICOS registered for international students: 095883G.


Career Outcomes

Swinburne identifies the following career opportunities for the Entrepreneurship major:

  • Business owner
  • Entrepreneur
  • Venture capital analyst
  • Change manager
  • Market researcher
  • Product developer or manager.

The programme can also support career development in areas such as:

  • Start-up development
  • New venture creation
  • Business development
  • Innovation
  • Venture funding
  • Product development
  • Commercialisation
  • Consulting
  • Market research
  • Business transformation.


Latest Updates / Special Requirements

  • Current qualification: Bachelor of Business (Professional), major in Entrepreneurship.
  • Course code: BA-BUSPRF1.
  • CRICOS: 095883G.
  • Current 2027 intakes: 1 March 2027 and 2 August 2027.
  • Published application deadlines: 24 February 2027 and 28 July 2027.
  • Current indicative study sequence is based on Semester 1, 2026 and may change.
  • The course includes a 12-month paid professional work placement opportunity.
  • The professional placement carries 100 credit points.
  • International Student visa holders studying in Australia must study full-time and on campus.
  • Students undertaking compulsory placement are expected to meet the professional, ethical, communication, teamwork, digital-literacy and other capabilities specified by Swinburne. These capabilities are assessed during compulsory placement activities.
  • International students currently studying Year 12 in Australia must apply through VTAC; other international applicants can apply directly or through an approved Swinburne representative, subject to the applicable application route.


International Student Visa Requirements

International students intending to study this CRICOS-registered course in Australia would generally use the Australian Student visa (subclass 500), subject to their individual circumstances.

Course-specific study requirement

Swinburne states that international students in Australia who hold Student visas must:

  • Study full-time.
  • Study on campus.
  • Not undertake an entirely online course.