Bachelor of Health Science (Professional) Majoring in Nutrition
Overview
The Bachelor of Health Science (Professional) prepares you for a career promoting physical, psychological and social aspects of health and wellbeing.
You'll have access to the latest technology and facilities at Swinburne – we’re the only university in Australia with MRI and MEG labs on campus.
Plus, all Professional degrees feature a built-in 12-month paid work placement.
Your major
If you've put dietitian or nutritionist on your career menu, major in nutrition and graduate as a nutritionist or continue to a Master of Dietetics.
In this hands-on, lab-based major you’ll learn how food affects the world today, exploring areas such as contemporary lifestyle-diseases; food security and sustainability; metabolic and biochemical functions; biological, psychological and cultural factors impacting our food choices; nutrition across lifespans; and digital health.
Your industry experience
All our bachelor degrees include a guaranteed Work Integrated Learning opportunity. This Professional Degree features a mandatory 12-month paid professional work placement. You'll benefit from Swinburne’s unique industry partnerships, gain invaluable full-time work experience and earn credit towards your degree.
Skills you’ll learn
- Dietary assessment of food
- Lab-based skills in nutrition
- Translating nutritional scientific evidence
- Communicating scientific information
- Advocacy of nutrition issues
Your career opportunities
- Nutritionist
- Nutrition analyst
- Nutrition teacher
- Nutrition researcher
- Public health worker
- Health program developer
- Digital content developer