Overview

With advanced technical expertise and research skills, graduates of the Master of Food Science and Technology are fully equipped to participate in the rapidly advancing field of food science and technology and apply their expertise in interdisciplinary contexts.

You’ll develop skills and knowledge in food processing and preservation; chemical properties of food materials; food safety, packaging and labelling; and food product and process innovation. You will also undertake subjects to support the wide range of technical positions required by the food industry.

If your background is in science, engineering, agriculture or other related disciplines, the Master of Food Science and Technology is designed to provide professional training in this field. If you have previously completed studies in food science and technology, this degree will enhance and expand your knowledge in the area.

Why study food science and technology at RMIT?

World-class facilities

Learn in our state-of-the-art Food Innovation and Research Centre, developing practical skills in an industry-standard setting.

Put theory into practice

Work on industry-based projects, gaining the practical experience and work-ready skills needed to thrive in this innovative sector.

Industry connected

Engage with expert academics, who have extensive experience, strong industry links and well-developed networks.