Overview

Learn the full range of theoretical and practical aspects of food science, technology and nutrition science.

The Bachelor of Food Technology and Nutrition has been designed provide you with a foundational knowledge of the science of manufacturing food and making it safe and nutritious.

You will learn how to develop novel, healthy and functional food products that meet consumer demands and comply with strict safety and health guidelines.

As part of your studies, you will have the opportunity to major in food technology, nutrition, or both.

The nutrition major focuses on human health and nutrition subjects, while the food technology major deals with traditional and novel technologies employed in the manufacture of food products, as well as sensory evaluation of foods, product development and quality assurance.

In this degree you will study in world-class laboratories and facilities. A significant amount of time will be spent in the laboratory and at RMIT's multi-million dollar Food Innovation and Research Centre, undertaking production trials and development projects.

The Bachelor of Food Technology and Nutrition culminates in capstone experiences which include work integrated learning activities, where you’ll apply your learning in a workplace (real or simulated) context and prepare for an exciting and challenging career in the food industry. 

Why study food technology and nutrition at RMIT?

Industry-relevant experience

Learn from experienced practitioners and engage with industry through work placements and projects.

In-demand skills

This degree covers the full range of food technology and nutrition science, preparing you for a number of career paths.

World-class facilities

Study in our state-of-the-art Food Innovation and Research Centre, developing practical skills in an industry-standard setting.