The aim of this one-year add-on honours degree course is to afford learners the opportunity to develop their intellectual, creative and management expertise in their chosen discipline of Culinary Arts. The modules are designed to create a graduate with an entrepreneurial orientation.

 

Career Opportunities

There are numerous career opportunities for graduates of this course. Those who complete the course will be highly employable within the following sectors:

• Senior Chef De Partie
• Head Chef 
• Executive Chef 
• Chef Manager 
• Catering Manager 
• Development Chef 
• Hospitality Manager 
• Business Owner 
• Food Tourism 
• Culinary Enterprise