The aim of this two year add-on degree programme is to afford learners the opportunity to develop their intellectual creative and management expertise in Culinary Arts. This programme would be best suited to those with a level 7 award in Culinary Arts or equivalent and currently working in the Culinary Arts sector or planning to work in or open their own business in the sector. 

 

The programme has been designed to provide graduates with the competencies and knowledge required by industry in areas of Creativity and Innovation, Leadership and Management, Business Planning and Financial Management.