The aim of one-year honours degree add-on course is to enable Level 7 graduates of Agriculture or Agricultural Science to apply their existing skills and knowledge and build on these to develop an understanding of food processing and quality assurance/ safety issues. 

 

Graduates of this course will have skills in food analysis, packaging, processing, agrifood biotechnology, waste management, food chain integrity, lean manufacturing and agri-food product development, enabling them to contribute to the cost-effective development, production and marketing of products in the Agri-Food Industry.

 

Career Opportunities

Graduates will find employment in the Agri-Food Industry in

• Production Supervision
• Quality Management
• Technical Sales, Analytical
• Food Product Development
• Food Logistics/ Supply Chain roles.