This is a 60-credit, part-time (year 3 entry only), level 7 add-on degree programme which will be delivered over 2 years. It was developed by DkIT in partnership with Teagasc Ballyhaise Agricultural College and is the first programme of its kind in Ireland. It is evident that there is a need to provide ongoing education for qualified, experienced farmers and those working in agri-business, to allow them to keep pace with ongoing technological and policy changes in the sector. This programme is aimed at holders of ‘Green Certs’ who have significant experience but did not pursue higher or further education beyond NFQ level 6.   

 

Graduates of this programme will demonstrate:

1. A strong foundation in biological, physical and chemical sciences and mathematics and an understanding of the relevance of science to agri-food industry
2. A strong skills base in business, finance and entrepreneurship to enable on farm diversification, while also applying a sustainable approach to Agri-business in terms of increased competitiveness and enhanced market orientation.
3. An informed approach to sustainable forage and crop production, based on an in-depth understanding of present and evolving soil nutrient management, technological advances, and plant protection methodologies.
4. Knowledge of animal production, husbandry, breeding, disease control, all of which are underpinned by a strong sustainable environment focus with a view to optimising animal health and associated environment.
5. Understanding of the key quality management and food safety standards and tools with a view to producing efficient, sustainable, safe, traceable and value-added food products.
6. The ability to apply evolving science, technology and business acumen through an innovative and adaptable approach to meet current and future challenges in the Agriculture sector.