DkIT are excited to offer this new MSc in Sustainable Food Technology and Innovation, which will be delivered by blended mode in one year (full-time) or two years (part-time). 

 

Students will develop highly sought-after skills in sustainable food production innovations, quality management and lean manufacturing. The course covers 6 interactive modules in food production and innovation, operations management, data analytics, food safety and quality management and lean manufacturing, finishing with the Sustainable Food Technology and Innovation Project module, where students will carry out a research project in the area of innovations and technologies in the agri-food sector. 

 

This course is aimed at those who are either working in the food industry and would like to reskill to gain an additional qualification or those who do not have a specific background in food and would like to upskill in this area.