The Public Health Nutrition MSc is designed to give you the opportunity to consider public health nutrition dilemmas by leading a culture that engages a shared responsibility for health.

 

This course aims to ensure graduates have the knowledge and skills to enable them to work in public health nutrition.

• It aims to provide you with foundational skills and knowledge across the three pillars of public health: prevention, protection, and promotion, as well as underpinning knowledge of nutrition science and metabolism, disease prevention and the wider determinants of health.
• The course brings together the science of nutrition, consultancy and creativity to expand your horizons beyond the more traditional approaches to public health nutrition.
• It aims to equip you with the confidence and skills to become entrepreneurs within the highly competitive nutrition sector.